Pav Bhaji in 15 minutes I Pav Bhaji Recipe I प्रेशर कुकर में बनाएं पाव भाजी I Pankaj Bhadouria
Pav Bhaji is the famous street food from Mumbai. But today, Pav Bhaji is famous all over India.
To make Pav Bhaji Recipe, we need to boil potatoes, boil the vegetables separately, mash the two, and then cook them with a onion tomato masala.
But now you can skip all this process and make Pav Bhaji recipe in 15 minutes only!
To make this Pav Bhaji in 15 minutes, all we need to do is cook everything together in the pressure cooker and then mash them together.
With this recipe, you can make pav bhaji recipe for your entire family in a jiffy!
Check out the recipe of Pav Bhaji in 15 minutes and let me know how you liked it!
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Pav Bhaji in 15 minutes
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 4-5
Ingredients:
5 medium potatoes
1 large onion
6 tomatoes
1 carrot
1 capsicum
1 beetroot
½ cup peas
8-10 beans
¼ cup garlic
2 tbsp pav bhaji masala
2 tbsp oil
4 tbsp butter
2 tbsp Kashmiri red chili powder
Salt to taste
Finely chopped coriander
Pav to serve
Finely chopped onions to serve
Lemon wedges to serve
Method:
Finely chop the onions. Finely chop the capsicum.
Peel and dice the potatoes, carrot, beetroot and chop the beans.
Dice the tomatoes.
Grind the tomatoes and the garlic to make a smooth puree.
Heat butter and oil in a pressure cooker. Add the onions and sauté till golden.
Add the capsicum and sauté for a few seconds. Add the remaining vegetables, tomato puree, 1 tbsp Kashmiri red chili powder, pav bhaji masala, 1 cup water, salt to taste and pressure cook for 2 whistles.
Release the pressure and mask the vegetables well.
Heat 2 tbsp butter in a pan, add 1 tsp Kashmiri red chili powder and the mashed bhaji.
Mix 1 tsp corn starch in 1 cup water and add to the bhaji. Mix well.
Simmer for 2-3 minutes.
Meanwhile toast buttered pavs and serve.
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